Restarurants & catering, Stb | |||||||
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This title provide material for students in the Hotel and Catering industry in both cycles. Student's Book: - Twenty topic-based units. - Reding / Listening Comprehension. - Functional Dialogues. - Language and culture tips. - Your Turn section pracises functional listening and productive speaking skills. - Specialised Vocabulary builder. - Practical writing section. - Practises all language skills. - Variety of exercises. - Pairwork Appendix. |
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